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Chef Scott's Pico de Gallo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.774
Energy (kCal)1350.6383
Carbohydrates (g)86.5615
Protein (g)17.5792
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 7 cut 281.4693 60.8286 13.7607 3.1274
    red onion 1 cut 60.0 14.01 1.65 0.15
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    salt 2 tablespoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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