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Grilled Sweet Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)85.5
Carbohydrates (g)3.9285
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil. | 2. Spread cut side with butter. | 3. Sprinkle with salt and pepper. | 4. Fold foil over potatoes and seal tightly. | 5. Grill covered, over medium hot heat for 50 minutes, or until tender, turning once. | 6. To serve, fluff potatoes with a fork and drizzle with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 halved sweet - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    salt - - - -
    pepper - - - -
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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