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Russ's Vegetable Melange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0342
Energy (kCal)719.088
Carbohydrates (g)46.988
Protein (g)16.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    cabbage 1/4 shredded - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    red bell pepper 1/2 cut - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    dijon mustard 1 teaspoon - - - -
    black pepper ground - - - -
    salt - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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