RecipeDB

Cooking in progress....

Spinach and Mushroom Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.2407
Energy (kCal)646.3345
Carbohydrates (g)62.4542
Total fats (g)17.4942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in pan, add onion, garlic, chillies and mushrooms, cook, stirring, until onion is soft. | 2. Stir in undrained crushed tomatoes, paste, sugar, wine, artichokes, olives and basil, simmer, covered, for about 20 minutes or until thickened slightly. | 3. Add spinach, simmer, uncovered, until spinach is wilted. | 4. Stir in cheese. | 5. Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. Toss hot spinach and mushroom mixture with pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red spanish onion 1 chopped 201.7333 0.0 44.88 1.1333
    garlic clove 4 crushed 201.7333 0.0 44.88 1.1333
    red chilies 3 chopped 201.7333 0.0 44.88 1.1333
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    tomato 16 ounces 81.6465 17.6447 3.9916 0.9072
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    white wine 1 cup - - - -
    artichoke heart oil 1 jar drained chopped packed 201.7333 0.0 44.88 1.1333
    black olive 1/3 cup seeded sliced 201.7333 0.0 44.88 1.1333
    basil leaf 1/4 cup shredded 201.7333 0.0 44.88 1.1333
    spinach 1 shredded - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    fettuccine pasta 500 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition