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Spicy Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4744
Energy (kCal)304.5835
Carbohydrates (g)56.2716
Total fats (g)2.4026
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    green bell pepper 2 cups chopped 58.38 12.788 2.0016 0.7506
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    jalapeno pepper 1 cup 26.1 5.85 0.8190000000000001 0.33299999999999996
    salt 1 1/2 teaspoons - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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