Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a food processor, finely chop the cucumbers, peppers, onion, and celery, being careful not to grind them into puree. | 2. 2. Pour the veggies into a large bowl and add your salt. Cover with water and let stand out of the way for about 5 hours. | 3. 3. After you have let them sit for the desired time, drain well, pressing the mixture to remove all the liquid. This part takes a little while, but be patient -- you will love the results! | 4. 4. Combine the remaining ingredients in a large saucepan, and bring to a boil. Be careful not to take to deep a breath over the pot, the vinegar smell will get strong for a little bit. | 5. 5. Continue stirring until all of the sugar has dissolved. Add the vegetable mixture to the saucepan, and simmer for 15 minutes. | 6. 6. Pack into hot, sterilized jars leaving 1/2 inch head space, always remembering to clean the rim of each jar to remove any relish that may prevent the jars from sealing properly. Process in a water bath canner for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	6 -7	cups	unpeeled diced	0.0	0.0	0.0	0.0
green bell pepper	2	cups	diced	-	-	-	-
celery	2	heads	diced	-	-	-	-
salt	1/4	cup		-	-	-	-
sugar	3 1/2	cups		2820.93	705.586	0.0	0.0
white vinegar	2	cups		85.68	0.1904	0.0	0.0
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
onion	1	cup	diced	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.