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Salmon and Tomato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6926
Energy (kCal)3144.035
Carbohydrates (g)645.7538
Protein (g)69.3819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink salmon 440 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    tomato 3 ripe peeled sliced 125.58 27.846 6.5520000000000005 1.092
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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