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Mini Egg & Bacon Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.275
Energy (kCal)8859.3798
Carbohydrates (g)612.7698
Total fats (g)621.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together eggs, milk, cream, parmesan, salt, and pepper. | 2. Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan. | 3. Divide the chopped bacon between the pastry rounds. | 4. Pour egg mixture over bacon, to almost at the top of the pastry. | 5. Top each pie with a slice of tomato. | 6. Bake for 20 minutes at 200°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    puff pastry 5 sheets 6835.5 559.825 90.65 471.625
    salt - - - -
    pepper - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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