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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil or steam potatoes until tender, drain; mash in a medium bowl until smooth. | 2. Bring 2 cups (500ml) of water to the boil in a medium frying pan. Add the salmon, simmer, uncovered, until salmon is partially cooked through. Drain; cool. Flake salmon. | 3. Chilli salt chips - Meanwhile, peel potatoes and cut lengthways into 1cm slices; cut each slice lengthways into 1cm-wide pieces. | 4. Rinse under cold water and pat dry with a tea towel. Chips must be thoroughly dry before frying. Heat oil in a deep-fryer, wok or large saucepan. | 5. Cook chips, in batches, for about 4 minutes or until tender but not brown. Drain on paper; stand for 10 minutes. | 6. With a pestle and mortar, pound shallots and chilli flakes until coarsely crushed, stir in sea salt. | 7. Combine mashed potato, salmon, garlic, coriander, onion, egg, ginger, rind, salt and 1/2 cup (35g) of the breadcrumbs in a large bowl. Shape mixture into 12 patties. | 8. Flour patties, dip into combined extra egg and milk, then press on breadcrumbs. | 9. Heat oil in large non-stick pan. Shallow-fry the patties, in batches, until browned on both sides and just cooked through. Drain on absorbent paper; cover with foil, keep warm. | 10. Reheat peanut oil; cook chips, in batches, until crisp and golden. Drain on absorbent paper. Sprinkle with chilli salt mixture. | 11. Serve salmon cakes with chilli salt chips, lime wedges and extra coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	500			-	-	-	-
salmon fillet	700			450614.3553	0.0	62959.0761	20118.979
garlic clove	1		peeled	-	-	-	-
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
egg	1		beaten	71.5	0.36	6.28	4.755
ginger	10		grated	60.3	12.8916	1.6164	0.7632
lime zest	1	teaspoon	grated	-	-	-	-
salt				-	-	-	-
breadcrumb	2	cups	coarse	-	-	-	-
plain flour	3/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
olive oil				-	-	-	-
potato	1			-	-	-	-
peanut oil				-	-	-	-
shallot	2	teaspoons	dried	4.8	1.12	0.1667	0.0067
chili flake	1	teaspoon		-	-	-	-
salt	1	tablespoon	flaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.