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Chinese Barbecued Duck Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7642
Energy (kCal)1913.2133
Carbohydrates (g)410.7895
Protein (g)36.0601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1/2 Cooked - - - -
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    garlic clove 2 peeled smashed - - - -
    ginger 3 slices 5.28 1.1728 0.1201 0.0495
    coriander 3 sprigs 1.5333 0.2447 0.142 0.0347
    lime 2 pieces rind - - - -
    red chilies 2 - - - -
    baby bok choy 1 bunch washed halved - - - -
    broccoli floret 1 cup - - - -
    rice noodle 500 g 1820.0 400.9 29.75 2.8
    bean sprout 2 cups - - - -
    lime 1/2 - - - -
    coriander chopped 1.5333 0.2447 0.142 0.0347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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