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Cinco de Mayo Salsa Cruda

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5613
Energy (kCal)655.7401
Carbohydrates (g)12.501
Protein (g)136.0649
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry grape tomato 1 1/2 pounds diced 605.2014 0.0 134.6403 3.4
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    jalapeno chile pepper 1 seeded minced 605.2014 0.0 134.6403 3.4
    serrano chile pepper 1 seeded minced 605.2014 0.0 134.6403 3.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt 1 teaspoon - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    mint leaf 2 tablespoons minced 605.2014 0.0 134.6403 3.4
    cilantro 1/2 bunch chopped - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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