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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a deep 19cm square cake pan; heat oven to 500F / 240C /gas mark 7; mix together the spicy topping ingredients so that they are well combined. | 2. Place butter and flour in a large bowl and rub in the butter. | 3. Stir in cheese and chives then add 1 beaten egg and the mashed kumara; stir in enough milk to mix to a soft sticky dough. | 4. Turn dough onto a floured surface, knead until smooth. | 5. Press dough into the prepared pan, brush with the second beaten egg, sprinkle with spicy topping then press topping firmly into the dough; using a floured, serrated knife, cut dough into quarters, then diagonally into 16 triangles. | 6. Bake for 15 minutes then reduce the temperature to 375F / 190C /gas mark 4 and bake for a further 10 - 15 minutes. | 7. Remove from oven and allow to stand a few minutes before turning onto a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kumara	300		cooked mashed	-	-	-	-
gruyere cheese	350		cut	190806.0	166.32	13772.22	14941.08
self raising flour	375		sifted	-	-	-	-
butter	40			3420.0	157.14	106.86	288.0
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
egg	2		beaten	143.0	0.72	12.56	9.51
milk	125			18605.0	1457.9	960.75	997.35
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
chili	1/2	teaspoon	crushed	0.625	0.1478	0.0312	0.0031
cashew	2 1/2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.