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Spicy Mexican Shrimp Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.7595
Energy (kCal)861.8096
Carbohydrates (g)22.6626
Total fats (g)5.2445
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado. | 2. Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds cooked peeled deveined 770.6684 0.0 182.2404 4.624
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    habanero pepper 1 diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    jalapeno pepper 1 diced 1.6312 0.3656 0.0512 0.0208
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    tomato clam juice cocktail 1 1/2 cups - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    ketchup 1/4 cup - - - -
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414
    pepper sauce 1 teaspoon - - - -
    salt to taste - - - -
    avocado 1 ripe peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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