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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roughly chop chillies. | 2. Take out the seeds before chopping if you like a mild chilli sauce. | 3. Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute. | 4. Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer. | 5. Simmer for approximately 30 minutes or until the chillies and sultanas are very soft. | 6. Let cool. | 7. Then in a clean blender blend the chilli sauce until smooth and creamy. | 8. You should end up with approximately 1.5 litres of chilli sauce. | 9. Bottle into sterilised jars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili pepper	250	g		100.0	23.65	5.0	0.5
white vinegar	750			32130.0	71.4	0.0	0.0
white sugar	3	cups		2322.0	599.88	0.0	0.0
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sultana	375			-	-	-	-
salt	3	teaspoons		-	-	-	-
garlic	8	cloves		35.76	7.9344	1.5264	0.12

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.