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Banana Macadamia Nut Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9879
Energy (kCal)1158.294
Carbohydrates (g)108.1558
Total fats (g)79.1357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual. | 2. Select sweet bread option & crust light and large loaf setting, press start. | 3. When your machine is ready for add-ins (mine beeps) add the macadamias. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135
    plain flour 3 1/4 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    banana 2 mashed 210.04 53.9024 2.5724 0.7788
    water 1/2 cup 0.0 0.0 0.0 0.0
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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