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Lamb Trattoria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51702.701
Energy (kCal)818028.6974
Carbohydrates (g)36.514
Total fats (g)66142.4485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarse dice the lamb. | 2. Heat the butter in a large saucepan. Add the lamb and garlic, cook until meat browns. sprinkle flour and continue cooking for 3 minutes over low heat. | 3. Add all the remaining ingredients; simmer for 30 minutes. | 4. Serve with rice or mashed potato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 675 boneless lean 817500.6 0.0 51683.184 66104.262
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 3 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    red wine 1/4 cup - - - -
    tomato 1 cup peeled chopped seeded 41.4 9.18 2.16 0.36
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    lemon zest 2 tablespoons omitted - - - -
    caper 2 tablespoons omitted 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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