RecipeDB

Cooking in progress....

Lamb Trattoria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66142.4485
Energy (kCal)818028.6974
Carbohydrates (g)36.514
Protein (g)51702.701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 675 boneless lean 817500.6 0.0 51683.184 66104.262
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 3 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    red wine 1/4 cup - - - -
    tomato 1 cup peeled chopped seeded 41.4 9.18 2.16 0.36
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    lemon zest 2 tablespoons omitted - - - -
    caper 2 tablespoons omitted 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition