RecipeDB

Cooking in progress....

Tangy Rhubarb Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6218
Energy (kCal)106.1525
Carbohydrates (g)24.3011
Protein (g)3.2269
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cups sliced 51.24 11.0776 2.1959999999999997 0.488
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 seeded chopped - - - -
    red bell pepper 1 seeded chopped - - - -
    yellow bell pepper 1 seeded chopped - - - -
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    rom tomato 3 diced - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    key lime juice 5 tablespoons - - - -
    salt 2 teaspoons - - - -
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition