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Braised Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2742
Energy (kCal)10.227
Carbohydrates (g)2.1746
Protein (g)0.3515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb blade chop 4 - - - -
    beef bouillon stock 1 1/2 1/2 - - - -
    red wine 1 1/2 1/2 - - - -
    garlic clove 6 sliced - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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