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Lamb Shanks With Verjuice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5082
Energy (kCal)2512.9563
Carbohydrates (g)9.8754
Protein (g)544.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 2420.8055 0.0 538.5612 13.6
    lamb shank 6 2420.8055 0.0 538.5612 13.6
    sea salt 2420.8055 0.0 538.5612 13.6
    pepper ground - - - -
    rosemary sprig 10 2420.8055 0.0 538.5612 13.6
    garlic 1 peeled minced 4.47 0.9918 0.1908 0.015
    lemon 1 preserved rinsed 1.2808 0.4116 0.0486 0.0132
    verjuice 2 cups 2420.8055 0.0 538.5612 13.6
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    bay leaf 6 - - - -
    black peppercorn 1 teaspoon cracked 2420.8055 0.0 538.5612 13.6
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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