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Oregano and Chilli Lamb With Corn and Parmesan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6739.2112
Energy (kCal)65576.175
Carbohydrates (g)703.7242
Protein (g)770.0304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/2 1/2 butterflied 1564.92 0.0 121.8596 116.1443
    oregano 3 tablespoons chopped 23.85 6.2028 0.81 0.3852
    garlic clove 3 sliced - - - -
    red chilies 2 chopped - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    white wine vinegar 2 tablespoons - - - -
    6 dinner - - - -
    corn 1 124.7 27.115 4.7415 1.9575
    salad leaf 120 cups - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    walnut 30 57813.6 0.0 0.0 6540.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lemon juice 1 tablespoon 10.065 3.1568 0.1601 0.1098
    grain mustard 2 teaspoons coarse - - - -
    black pepper ground - - - -
    parmesan cheese 20 5920.0 640.0 640.0 80.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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