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Palamidis Lamb or Beef Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.1912
Energy (kCal)1943.2362
Carbohydrates (g)14.1065
Total fats (g)151.6721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lamb(or beef), eggplant, french fried onions, egg, bread crumbs, Worcestershire, Italian seasoning, salt and pepper in large bowl. Shape mixture into 2" meatballs, pressing firmly. | 2. Thread meatballs onto metal skewers. Place skewers on oiled rack. Grill over medium-high coals 15 minutes or until lamb is no longer pink, carefully turning skewers occasionally. | 3. Note: To prevent meat from sticking to hands, occasionally wet hands with cold water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 ground ground 1816.668 0.0 114.8515 146.8984
    eggplant 1 unpeeled chopped - - - -
    french onion 1 1/3 cups chopped fried - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    italian seasoning 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    metal skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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