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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the onion, garlic, lamb mince/ground lamb,apple, breadcrumbs, thyme, rosemary, sage, lemon zest (not the juice), egg, Worcestershire sauce and salt and pepper to taste; mix thoroughly until all the ingredients are well-combined and shape into walnut-size balls. | 2. Heat a barbecue hotplate to medium and cook the meatballs for 10-12 minutes, turning occasionally or panfry in olive oil, preferably in a non-stick pan for about 10 minutes or until nicely browned and thoroughly cooked. | 3. Place the meatballs on a serving platter, pour the lemon juice over the meatballs and drizzle them with the honey; serve over rice or pasta or with your favourite potato salad, salad greens or baby spinach leaves or other salads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		minced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lamb	500	g	ground ground	1335.0	0.0	84.4	107.95
granny smith apple	1		minced	119.48	28.0366	0.9064	0.3914
breadcrumb	1 1/4	cups		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
thyme leaf	1	teaspoon	chopped	-	-	-	-
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
sage	1/2	teaspoon	dried	-	-	-	-
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
lemon juice zest	1		juice	-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil				-	-	-	-
honey	2	tablespoons		-	-	-	-
salad green optional				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.