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Lamb Shank & Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4465
Energy (kCal)1269.141
Carbohydrates (g)95.1598
Protein (g)142.3524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    lamb shank 4 445.0 0.0 99.0 2.5
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 6 crushed 445.0 0.0 99.0 2.5
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    potato 3 peeled quartered - - - -
    tomato 1 can canned undrained 62.068999999999996 13.7631 3.2384 0.5397
    brown lentil 1 can undrained 445.0 0.0 99.0 2.5
    butternut pumpkin 500 g cubed 445.0 0.0 99.0 2.5
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    4 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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