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Lamb Shanks in Barbecue Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0738
Energy (kCal)953.6417
Carbohydrates (g)96.5447
Protein (g)36.3623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 4 cut attached 25.2167 0.0 5.61 0.1417
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 64.0 14.944 1.76 0.16
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    stock 1 1/2 cups 257.04 28.0098 9.4878 12.1338
    salt 1 teaspoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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