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Coffee and Banana Sponge Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0268
Energy (kCal)2515.1159
Carbohydrates (g)443.0246
Protein (g)49.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    banana 2 mashed 400.5 102.78 4.905 1.485
    coffee extract essence 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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