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Mexi Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6339
Energy (kCal)913.609
Carbohydrates (g)18.8764
Total fats (g)91.6668
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow white corn 1 can drained - - - -
    mexican corn 1 can drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    green chile 1 can diced drained - - - -
    adobo seasoning 1 teaspoon - - - -
    salt 1 teaspoon seasoned - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    mexican cheese 1 package shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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