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Mexi Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.6668
Energy (kCal)913.609
Carbohydrates (g)18.8764
Protein (g)7.6339
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow white corn 1 can drained - - - -
    mexican corn 1 can drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    green chile 1 can diced drained - - - -
    adobo seasoning 1 teaspoon - - - -
    salt 1 teaspoon seasoned - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    mexican cheese 1 package shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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