RecipeDB

Cooking in progress....

The King’s Butternut Squash (Pumpkin) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0627
Energy (kCal)2154.5342
Carbohydrates (g)245.0591
Protein (g)62.7646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 kg 450.0 116.9 10.0 1.0
    chicken stock 4 1/2 cups 388.8 38.124 27.215999999999998 12.96
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    spring onion 6 sliced - - - -
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    lemon 1 1.2808 0.4116 0.0486 0.0132
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    salt - - - -
    black pepper ground - - - -
    cream whipped 1004.2775 20.2377 11.0471 105.5404
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition