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Peanut Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)391.987
Energy (kCal)13262.658
Carbohydrates (g)907.7506
Total fats (g)980.0108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre heat oven to 180 degrees C. | 2. cream butter and sugar until light and fluffy. | 3. add egg and beat well. | 4. sift flour, baking powder, salt and cocoa together, fold into creamed mixture. | 5. add cold peanuts and mix well. | 6. roll tablespoons of mixture into balls. | 7. place on greased oven trays. | 8. flatten with a floured fork. | 9. bake for 15 minutes or until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    cocoa 2 tablespoons - - - -
    peanut 1 cup blanched roasted cooled 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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