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Summertime Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1541
Energy (kCal)734.6887
Carbohydrates (g)134.4327
Total fats (g)23.1632
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 5 husked quartered 725.7487 132.4491 21.7725 23.1332
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cilantro 1/2 bunch - - - -
    avocado 1/2 - - - -
    serrano chile pepper 1 chopped - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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