Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180 degrees. | 2. Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients). | 3. Melt butter over medium heat, whisk until just melted. | 4. Remove from heat and add cocoa powder, whisk until smooth and no lumps remain. | 5. Add sugar and continue stirring until well blended (I turned to a spoon by this point). | 6. Let mixture cool 2 minutes. | 7. Transfer to larger bowl. | 8. Add eggs and vanilla and mix until well blended. | 9. Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended. | 10. Scrape into prepared pan (should be quite hard as mixture doesn't run). | 11. Spread evenly and bake until toothpick comes out clean, about 20 minutes. | 12. Let cool and cut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	1/2		-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.