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Tomato Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4076
Energy (kCal)2453.6209
Carbohydrates (g)100.7835
Protein (g)460.1073
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 5 pounds 2017.3379 0.0 448.801 11.3334
    green bell pepper 3 diced 2017.3379 0.0 448.801 11.3334
    celery 8 stalks chopped 81.92 15.2064 3.5328 0.8704
    jalapeno pepper 8 seeded minced 13.05 2.925 0.4095 0.1665
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green chile 4 cans diced 2017.3379 0.0 448.801 11.3334
    salt 3 tablespoons - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    onion 3 chopped 192.0 44.832 5.28 0.48
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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