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Lemon Meringue Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1350.7373
Energy (kCal)16953.9017
Carbohydrates (g)945.2236
Protein (g)520.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 cups - - - -
    salt 1 pinch - - - -
    icing sugar 1 tablespoon - - - -
    butter 185 15817.5 726.7725 494.2275 1332.0
    lemon juice 1 tablespoon 40.26 12.627 0.6405 0.4392
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    plain flour 4 tablespoons - - - -
    cornflour 4 tablespoons - - - -
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 90 15817.5 726.7725 494.2275 1332.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg white 4 68.64 0.9636 14.388 0.2244
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    caster sugar 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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