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Self Saucing Chocolate Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.089
Energy (kCal)1189.305
Carbohydrates (g)269.0696
Total fats (g)12.1384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, cocoa, salt and sugar into a bowl. | 2. Stir in milk, melted butter and vanilla till mixture is just combined. | 3. Spoon batter into a large ring container or casserole dish. | 4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter. | 5. Pour hot water carefully over the batter and cover with a sheet of waxed paper. | 6. Cook on high for 6 - 7 minutes. | 7. Serve with icecream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding - - - -
    self raising flour 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/2 teaspoon - - - -
    cocoa 2 tablespoons - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    vanilla essence 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cocoa 1 tablespoon - - - -
    coconut 2 tablespoons 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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