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Chocolate Cupcake Cones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.6767
Energy (kCal)5333.1325
Carbohydrates (g)342.4162
Total fats (g)408.6742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 180 degrees Celsius. | 2. Place cones in muffin pan, checking for holes or cracks in the cones. | 3. Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside. | 4. Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain. | 5. Add milk and vanilla, reducing speed to low and beat until smooth. | 6. Fold in flour mixture until combined. | 7. Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter. | 8. Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes. | 9. Leave to cool completely. | 10. Frosting: | 11. Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in | 12. Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat 10 -12 bottomed used 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    baking powder 1 3/4 3/4 4.2665 2.2298 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 55 4702.5 216.0675 146.9325 396.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 85 4702.5 216.0675 146.9325 396.0
    icing sugar 1 1/2 cups sifted - - - -
    double cream heavy 2 tablespoons - - - -
    food coloring - - - -
    sprinkle colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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