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Edmonds Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.3625
Energy (kCal)6427.128
Carbohydrates (g)302.2827
Total fats (g)540.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder and salt into a bowl. | 2. Cut butter in until it resembles fine breadcrumbs. | 3. Add milk and mix quickly with a knife to a soft dough. | 4. Knead a few times. | 5. Lightly dust an oven tray with flour. | 6. Press scone dough out onto this. | 7. Cut into 12 even-sized pieces. | 8. Leave a 2 cm space between scones. | 9. Brush tops with milk. | 10. Bake at 220C for 10 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3 cups - - - -
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 75 6412.5 294.6375 200.3625 540.0
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    milk 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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