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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat the oven to 190'C/375'F. | 2. Beat the egg, salt and oil together lightly and set aside. | 3. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley. | 4. Make a well in the centre and add in the egg mixture and milk. | 5. Mix until just combined - do not over mix. | 6. Spoon into mini muffin tins and sprinkle with the extra cheese. | 7. Bake for 15-18 minutes until golden brown. | 8. Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth. | 9. When they have cooled, make a slit in them and place in it a small slice of Brie. | 10. When required, reheat in a hot oven until the cheese melts. This will only take a few minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cheddar cheese	2	cups	grated	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
bacon	1/2	cup	cooked chopped	-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
cheddar cheese			grated crumbled	-	-	-	-
brie cheese	125	g	sliced	417.5	0.5625	25.9375	34.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.