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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Line an 8 3/4 x 13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners. | 3. Butter the foil with extra butter. | 4. In a large bowl, cream butter with the sugar. | 5. Stir in melted chocolate. | 6. Add vanilla. | 7. Then add eggs, beating until blended. | 8. In another bowl, combine flour and salt. | 9. Add walnuts and all the bits into the bowl. | 10. Scrape the flour, nuts and bits into the butter bowl, and stir with a wooden spoon just until all the ingredients are mixed. | 11. Do not overbeat. | 12. Scrape batter into prepared pan, holding the foil so that it does not move. | 13. Place the pan in the middle of the oven and bake until toothpick inserted to in the center comes out clean--about 50 minutes. | 14. Remove pan and let it stand for 1 hour. | 15. Then cover the pan with foil and place it in your freezer for at least 1- 1 1/2 hours or in your refrigerator overnight. | 16. Turn the cooled brownies out onto clean workspace, lift off the foil and cut into 32 squares. | 17. Store in fridge or the freezer in an airtight tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	16	tablespoons	unsalted softened	1629.024	0.1363	1.9312	184.2819
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
chocolate	8	ounces	bittersweet melted cooled	281.88	46.0242	10.0116	6.9984
vanilla essence	2	teaspoons		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
purpose flour	1	cup	unbleached	-	-	-	-
salt	1	teaspoon		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
chocolate	2	cups	semisweet	281.88	46.0242	10.0116	6.9984
milk chocolate	2	cups		100.8	6.0	3.984	7.007999999999999
butterscotch chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.