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Exotic Fruit Kebabs With Wine Creme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.503
Energy (kCal)41754.2451
Carbohydrates (g)10382.3555
Total fats (g)23.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the kumquats and star fruit (both can be eaten with their peel left on) and dry thoroughly. | 2. Peel the mango, kiwi fruits and grapefruit. | 3. Slice all fruit, apart from the kumquats and thread onto skewers alternating between the different varieties. | 4. Set aside. | 5. In a pan bring the milk, sugar, lemon juice and a pinch of salt to a boil. | 6. In a bowl, whisk the corn flour together with the white wine. | 7. Take the milk off the heat and whisk in the wine mixture. | 8. Return back onto the hob and quickly bring back to the boil, whisking continually. | 9. As soon as it boils remove pan from heat. | 10. Leave for a minute or so, then add the egg yolk, you have to be careful here to whisk very quickly and hard, so that the yolk doesn't start cooking and curdles. | 11. Transfer into a chilled bowl immidiatly. | 12. Whisk the egg white until stiff and add to the wine creme, carefully mixing it inches | 13. Place the bowl in a cold water bath to cool, stirring occassionally to avoid a skin forming. | 14. Divide the wine creme between three plates and place a fruit kebab on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kumquat 60 1207.6884 270.4542 31.9782 14.6283
    star fruit 1 star - - - -
    kiwi fruit 2 - - - -
    mango 1 99.0 24.717 1.3530000000000002 0.627
    pink grapefruit 1 - - - -
    milk 1/2 74.42 5.8316 3.843 3.9894
    sugar 50 40299.0 10079.8 0.0 0.0
    salt - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cornflour 25 - - - -
    white wine 1/8 - - - -
    egg white 1 whisked 17.16 0.2409 3.597 0.0561
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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