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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce, fry the shallots, ginger, garlic, chillies, cinnamon and salt in the oil until fragrant. | 2. Add the coconut cream from the top of the coconut milk and boil until the coconut looks like it has curdled. | 3. Add the cardamom and rempah paste and fry until fragrant, about 5 minutes. | 4. Add the palm sugar and remaining coconut milk. Bring to the boil and simmer for 30 minutes. | 5. To braise the duck, preheat the oven to 220°C. | 6. Place the marylands in a baking tray and pour over the stock. Cover with foil and braise in the oven for 1 hour or until the meat starts to come away from the bone. | 7. While the marylands are cooking, place the golden shallots on a tray and roast until golden brown, about 30 minutes. Remove the marylands from the stock and place into a pan with the hot curry sauce. | 8. Add roasted golden shallots, red and banana chillies and kaffir lime leaves. Heat until the chillies are cooked, about 10 minutes. | 9. Add the basil leaves and cook until just wilted. | 10. To serve, place 2 duck marylands on each individual serving plate, spoon sauce over and garnish with coriander sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	100	ml		792.8179	0.0	0.0	91.9742
shallot	20		chopped	2304.0	537.6	80.0	3.2
garlic	50		minced	223.5	49.59	9.54	0.75
garlic clove	6			-	-	-	-
red chilies	10			-	-	-	-
cinnamon	3			-	-	-	-
salt	6 1/2	1/2		-	-	-	-
coconut milk	1			552.0	13.296	5.496	57.216
cardamom pod	6			-	-	-	-
curry paste	1/3	cup		-	-	-	-
palm sugar	3	teaspoons		-	-	-	-
duck quarter	8			-	-	-	-
chicken stock	2	liters		730.3836	71.6182	51.1269	24.3461
shallot	12			2304.0	537.6	80.0	3.2
red chilies	4		deseeded halved	-	-	-	-
banana pepper	2		deseeded cut	66.96	13.267999999999999	4.1168	1.1159999999999999
kaffir lime leaf	4			-	-	-	-
basil leaf	20			-	-	-	-
coriander sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.