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Malay Braised Duck Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.6023
Energy (kCal)4669.6615
Carbohydrates (g)685.3722
Protein (g)150.2797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 100 ml 792.8179 0.0 0.0 91.9742
    shallot 20 chopped 2304.0 537.6 80.0 3.2
    garlic 50 minced 223.5 49.59 9.54 0.75
    garlic clove 6 - - - -
    red chilies 10 - - - -
    cinnamon 3 - - - -
    salt 6 1/2 1/2 - - - -
    coconut milk 1 552.0 13.296 5.496 57.216
    cardamom pod 6 - - - -
    curry paste 1/3 cup - - - -
    palm sugar 3 teaspoons - - - -
    duck quarter 8 - - - -
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    shallot 12 2304.0 537.6 80.0 3.2
    red chilies 4 deseeded halved - - - -
    banana pepper 2 deseeded cut 66.96 13.267999999999999 4.1168 1.1159999999999999
    kaffir lime leaf 4 - - - -
    basil leaf 20 - - - -
    coriander sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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