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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place curry powder in a dry pan, stir over low heat until fragrant, cool. | 2. Sift flours and curry powder into bowl, rub in butter. | 3. Stir in egg and enough water to mix to a firm dough. | 4. Knead on floured surface until smooth, cover and refrigerate for 30 minutes. | 5. Preheat oven to 180°C. | 6. Roll dough between sheets of greaseproof paper until 2mm thick. | 7. Cut into 5cm rounds, place about 3cm apart onto greased oven trays. | 8. Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds. | 9. Bake for about 12 minutes or until lightly browned. | 10. Cool on trays. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
plain flour	1 1/4	cups		-	-	-	-
self raising flour	1/4	cup		-	-	-	-
butter	100			8550.0	392.85	267.15	720.0
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
egg white	1		beaten	17.16	0.2409	3.597	0.0561
salt				-	-	-	-
caraway seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.