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Spicy Watermelon Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6364
Energy (kCal)278.8607
Carbohydrates (g)70.2592
Total fats (g)1.386
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth. | 2. Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 6 cups cubed divided 277.2 69.762 5.6364 1.386
    serrano chile pepper 1 - - - -
    serrano chile pepper 1 minced - - - -
    taco seasoning mix 1 teaspoon 1.6607 0.4972 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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