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Ngauruhoe Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0056
Energy (kCal)1326.2194
Carbohydrates (g)259.3698
Total fats (g)22.9263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Bake potatoes for about 1 hour, until cooked. | 3. Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired. | 4. Blend in remaining ingredients. Heat through, stirring gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 lbs scrubbed 1047.7996 238.0002 27.896 1.2247
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    spring onion 2 chopped - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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