RecipeDB

Cooking in progress....

Smoked Paprika and Rosemary Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8593
Energy (kCal)1027.299
Carbohydrates (g)15.1665
Total fats (g)109.9326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all the ingredients together. | 2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight. | 3. Pour off excess marinade before grilling, roasting or frying. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 tablespoons smoked 38.352 7.3426 1.923 1.7530000000000001
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1 pinch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition