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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to broil. Line a baking sheet with foil. | 2. Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard. | 3. Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	1/2			-	-	-	-
red bell pepper	1/2			-	-	-	-
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
serrano pepper	2			1.4	0.2931	0.0761	0.0192
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white onion	3/4		cut	45.0	10.5075	1.2375	0.1125
tomato	1/2		chopped	16.38	3.5399	0.8008	0.182
garlic	3	cloves		13.41	2.9754	0.5724	0.045
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
tomato juice	1	can	canned diced	61.934	12.8604	3.0967	1.0565
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
mexican beer	3	fluid ounces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.