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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash, peel and dice both sweet & white potatoes. In small skillet/frying pan place cubed potatoes, water and oil. Cover pan and boil and steam until a knife will go in with ease. | 2. Turn up heat and boil off any remaining water. | 3. When the water is gone and the potatoes start to fry add the mushrooms. Keep cooking until the mushrooms are cooked and the potatoes are nice and crispy. Mix in the sweet chili sauce. | 4. Remove the potato/mushroom mix to a warm plate and keep warm. | 5. Place the pan back on the heat. Add the egg and fry until it's cooked to how you like it. | 6. With a warm plate, place egg in middle of plate and place potato/mushroom mix around the egg. You could sprinkle with any chopped fresh herbs if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	100		sweet	-	-	-	-
white potato	100			14697.0	3346.23	357.84	21.3
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
water	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
chili sauce	1/2	tablespoon		7.8488	1.6883	0.2133	0.0256
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
portabella mushroom	2		diced	-	-	-	-
herb	1/2	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.