Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oven to 160 degrees. | 2. melt chocolate and butter over a small pan of simmering water or in a microwave until smooth. | 3. cool slightly. | 4. in a seperate bowl, mix flour, baking powder and salt. | 5. beat eggs and sugar with electric mixture until pale, about 2 minutes. | 6. reduce speed and add chocolate mix and vanilla extract. | 7. add flour mixture until blended together. | 8. cover bowl and put in fridge for 1 1/2 hours, or even up to 2 days. | 9. put icing sugar in a small bowl. | 10. shape the dough into 4cm balls and roll in the sugar. | 11. put them on baking sheets lined with baking paper and press down lightly with your hand to flatten. | 12. bake for 12-15 minutes for soft centres and set edges. | 13. let cool on a baking sheets for 5 minutes. | 14. turn on to wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	175		chopped	2877.4735	469.82199999999995	102.1999	71.4407
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
plain flour	175			-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
caster sugar	150			-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
icing sugar	60			-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.