RecipeDB

Cooking in progress....

Nz Sponge Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6855
Energy (kCal)1633.8515
Carbohydrates (g)277.8265
Total fats (g)43.0913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs a little with a pinch of salt, add sugar and beat until thick. | 2. Fold in sifted flour and baking powder lightly. | 3. Lastly add butter melted in the boiling water. | 4. Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    salt 1/8 teaspoon - - - -
    flour 4 ounces 415.0366 90.8658 6.7472 1.6103
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition