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Roasted Spicy Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8331
Energy (kCal)895.2684
Carbohydrates (g)164.5085
Protein (g)26.9479
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile pepper 2 - - - -
    serrano chile pepper 2 - - - -
    tomatillo 6 870.8984 158.939 26.127 27.7599
    white onion 1 slice 15.2 3.5492 0.418 0.038
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salt to taste - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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