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Curried Chicken Salad With Mangoes and Cashews

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.921
Energy (kCal)496.4239
Carbohydrates (g)55.0437
Total fats (g)31.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl. | 2. Add chicken, mango, celery, scallions, and cilantro; toss to coat. | 3. Add cashews just before serving. | 4. Serve on croissants. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    apricot preserve 2 tablespoons 96.8 25.76 0.28 0.08
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt - - - -
    cayenne - - - -
    chicken 2 cups cooked cubed - - - -
    mango 1 ripe peeled diced 99.0 24.717 1.3530000000000002 0.627
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cashew 1/2 cup chopped - - - -
    croissant 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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