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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender. | 2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	5			725.7487	132.4491	21.7725	23.1332
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
cilantro	1/3	bunch	chopped	-	-	-	-
onion	1/4		chopped	16.0	3.736	0.44	0.04
avocado	1		peeled pitted cut	-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.